Atelier Crenn: Metamorphosis of Taste

Co-authored with Dominique Crenn (Houghton Mifflin Harcourt, 2015). Foreword by Nancy Silverton.

Read a short preview here and a longer preview here.

Praise for Atelier Crenn

San Francisco Chronicle: Top Cookbooks of 2015 

• Ryan Sutton (Eater.com): "Crenn's book is to dining at her restaurant what an annotated copy of Hamlet is to seeing the play performed for the first time: you might emotionally love the experience if you go in cold, but without this guidebook, you'll miss all the intellectual underpinnings."

• Food & Wine: 6 Must-Read Books by F&W's Most Innovative Women of 2015

• T, The New York Times Style Magazine: Tantalizing Cookbooks from Five Restaurants and One Bakery. "an opportunity to marvel at a chef's process and finely honed craft."

 Vanity Fair: See 10 Recipes from The Most Surreal Cookbook of the Year

 San Francisco Chronicle Holiday Book Gift Guide

 The Globe and Mail: Best Cookbooks of 2015.

 Tasting Table: Our 12 Favorite Cookbooks from 2015

 Fine Dining Lovers 10 Top Food and Drink Books for Christmas 2015

 Yahoo! 20 Best Cookbooks for Gift Giving

Note: I also wrote a dissertation, a long time ago, on nineteenth-century British novels. It was never published, but it was my first book-length writing project, and I'm still a little proud of having done it. 

 

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