I am Executive Director of Perennial Farming Initiative, a 501c.3 non-profit organization formed champion regenerative agriculture and promote healthy soil as a climate solution, including our Zero Foodprint program, which helps restaurants become carbon neutral through assessment, improvement, and support of renewable farming. We have recently partnered with the State of California on a program called Restore California, which directs funding from carbon-neutral restaurants directly into healthy soil.


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SF-Marin Food Bank: Since opening our first restaurants in 2008, we have raised enough to provide more than a million meals through our local food bank.