I am Executive Director of Perennial Farming Initiative, a 501c.3 non-profit organization formed champion regenerative agriculture and promote healthy soil as a climate solution, including our Zero Foodprint program, which helps restaurants become carbon neutral through assessment, improvement, and support of renewable farming.

For more about the larger vision of food system change:



SF-Marin Food Bank: Since opening our first restaurants in 2008, we have raised enough to provide more than a million meals through our local food bank.