In light of all the revelations of sexual harassment in the restaurant industry, I got the idea of a "what to do" poster along the lines of the choking posters I used to see when I lived in New York. I mentioned the idea to Cherry Bombe's editor Kerry Diamond, and she immediately said, let's do it. A friend put me in touch with the awesome designer Kelli Anderson and we made this happen. It's now available in English and Spanish as a free download and/or printed poster for purchase HERE, via Cherry Bombe.
My hope is that this will be in the back of every restaurant, alongside the posters outlining workers' rights to a minimum wage and breaks. Sexual harassment is a work safety issue that should be taken as seriously as choking. It's much more common than choking, for one thing, and for another, it needs to be acknowledged before it can get better.
Mother Jones created a good roundup of the current situation, including this poster, along with a podcast.
In The New York Times, Florence Fabricant wrote about the poster here. Tara Duggan wrote about the posters for The San Francisco Chronicle here and I spoke about sexual harassment with others in the Bay Area food world at the Golden Gate Restaurant Association conference (Eater covered it here and Refinery29 here). Heritage Radio Network interviewed all three collaborators here.
Design Thinking: Kelli Anderson wrote about our design process for her awesome blog and my old friend Annaliese Griffin wrote about Designing Solutions to Restaurant Sexual Harassment for Quartz here.
All my life, I've loved to make people laugh, but I never felt tempted by the life of the comedian. It just seemed so dispiriting--and time-consuming, if you want to be any good--but in recent years, I discovered that I love telling stories onstage and that I could get some of the thrill of comedy, without all the traveling and sexism. Anyway, it's kind of exciting to learn something new about myself at this late stage in my development as a person.
If you'd like to hear me tell a story about my semi-disastrous senior prom, I'll be part of Night at the Jewseum on Sept 28.
I was thrilled to learn this week that GQ has named The Perennial one of the 12 best new restaurants in America. (In AMERICA!?!?!!!!) It's not online yet, but I can't wait to post about it. And a few weeks ago, we were also delighted that Bon Appétit hailed us as one of the best places to eat in San Francisco! (Also one of 12.)
Meanwhile, I'm gearing up to speak at some upcoming events that I'd like to share, in case you'd like tickets to any of them:
June 26: Real Food Real Stories
July 23: We're launching a speaker series in the bar of The Perennial! Details to be announced soon!
After almost two years of research, planning, and construction, we have finally opened the restaurant of our hopes and dreams. It's still an evolving project, but I am so proud of what we've already accomplished, not only making a beautiful space with incredible food and lovely people, but also starting a conversation about food and the environment that I hope extends far beyond this single restaurant. Here are some links that should explain more about what we're up to at The Perennial -- many with pictures -- but I hope you'll come visit us in person as well. (Because that's still the only way to taste the food!)
"For the founders of San Francisco restaurant The Perennial, farm-to-table isn’t enough. They’re hoping for farm-to-table-to-farm-to-table, repeating. 'When we got started, we focused on energy and transportation efficiency,' says Karen Leibowitz, one of the restaurateurs. 'But we discovered that food systems and agricultural practices are a huge part of the climate-change equation.' So her team shifted to figuring out how to make an agricultural impact. The results are responsible and tasty."
I'm organizing a panel on cookbook collaborations for Litquake: It'll be Sunday October 11th at 2:00, and then all the panelists will be signing books.
Tickets and stuff here: http://www.litquake.org/events/cookbook-collaborations
Construction is finally in full swing at The Perennial, which means we can turn our attention to the smaller bits and pieces on our to-do lists. Meanwhile, I'm trying to keep an eye on the bigger picture.
Here's what people are saying about Wild Food Week.
(Meanwhile, we're gearing up for dinner at Mission Chinese [with The Perennial] tomorrow, Chez Pannisse on Thursday, and Mission: Heirloom on Friday. Tickets to our dinner: here.)
SF Chronicle/Inside Scoop: "Wild Food Week: Bay Area dinner series showcases foraged plants"
The Atlantic CityLab: How Do You Convince People to Eat Weeds?
East Bay Express: Slinging Weeds: Wild Food Week
Salon.com: Weeds are the Future of Healthy Eating
NBC Bay Area: Wild Food Week Highlights Edible Weeds Going to Waste
Mission Local: A Wild Food Week of Eating Weeds for Dinner
Edible East Bay: Wild Weeds
Today we announced a Wild Food Week we've been planning in collaboration with Berkeley Open Source Food. The idea is to celebrate the wild edibles of the Bay Area with a dinner series (at MCF, Chez Panisse, Cesar, and Mission:Heirloom) and a guided walk through the Berkeley hills with the folks from BOSF.
The Chronicle wrote a nice short piece about our plans and some of the thought process behind the series.
Advance tickets for our dinner, which will combine Mission Chinese with the first public preview of The Perennial on April 8, are available here.
Eater.com published a "Peek Inside Dominique Crenn's Beautiful, Poetic Metamorphosis of Taste" with ten sample pages. Meanwhile, I got an email from the editor confirming my address for the page proofs! Excited to hold the book in my hand, even if it's just a stack of unbound papers at this point.
Today is the 105th birthday of Momofuku Ando, inventor of instant ramen. Google celebrated with a doodle--and here is my article on the man for the first issue of Lucky Peach (i.e. the English translation of Momofuku). Happy noodling!
Yesterday we had a Perennial photo shoot at Mission Chinese Food, and I was the photographer. We got to try out some of our new ceramics and the lovely couple who made them came by to see the plates in action and to taste the food. It was good to hear them oohing and aahing over the food while I worked--it really set the mood.
Just now, I was formatting the names of all the people who backed our aquaponic greenhouse on kickstarter, in order to thank them on The Perennial's new website (coming soon!). It was pretty interesting to see who wanted to be listed by a weird pseudonym, who insisted on a middle initial, and so forth, but mostly, I just had an overwhelming feeling of support. In the midst of the kickstarter campaign, I often only saw a first name on the backer report, but now I was seeing the true names of so many friends and acquaintances. It was really heartwarming. I really did feel like our backers had our backs.
So, I guess I want to say thanks again--and also apologize if I failed to say thanks in person. But some of you are really tricky! I didn't even realize my own cousin had pledged!
In the last 24 hours, I have observed:
--Cashier to customer: "Thank you, ma'am, I mean, sir." Customer to cashier: "No worries--either works!"
--Homeless man peeling off outer layer of Tartine croissant before enjoying the inside.
--My own daughter standing on our stoop yelling to the car parked in front of our house, "Don't block the driveway!" as they smiled and waved to her.