Wild Food Week: April 4-10

Today we announced a Wild Food Week we've been planning in collaboration with Berkeley Open Source Food. The idea is to celebrate the wild edibles of the Bay Area with a dinner series (at MCF, Chez Panisse, Cesar, and Mission:Heirloom) and a guided walk through the Berkeley hills with the folks from BOSF.

The Chronicle wrote a nice short piece about our plans and some of the thought process behind the series.

Advance tickets for our dinner, which will combine Mission Chinese with the first public preview of The Perennial on April 8, are available here

Chez Panisse tasting.jpg